Eat the
aurora.
Colourful bowls and salads built on whole grains, fresh greens and honest portions. Calories on every label, allergens on every menu line.

Prepped at dawn
Veg is cut each morning, never the night before.
Calories on the label
Calculated from the recipe, shown on every bowl.
Allergens, plainly
Every line on the menu lists what is in it.
Compostable boxes
Plant-fibre bowls and wooden cutlery for takeaway.
Build your own
Five layers, one aurora.
Every bowl is stacked the same way, so you can see where the calories come from and swap any layer.
5
layersBase
Farro, brown rice, quinoa or greens
Greens
Kale, spinach, cabbage, herbs
Protein
Egg, salmon, tofu, chickpeas or halal chicken
Crunch
Seeds, nuts, pickles, roasted veg
Drizzle
Tahini lemon, miso, yoghurt-herb, peanut-lime
Regulars
Bowls people come back for.
The numbers
Numbers, not slogans.
Three bowls, laid open: protein, carbs, fat and fibre per portion.
Harvest Grain Bowl
540
kcalSalmon Poke Bowl
610
kcalCrunch Kale & Beet
380
kcalValues are per portion, calculated from our recipes and rounded; real bowls vary by about 10%. We are a restaurant, not a clinic: if you manage a medical condition, ask for the full ingredient list.
Season by season
The menu follows the farm.
Four colours, four seasons. What is ripe decides what goes in the bowl.
Spring
Peas, asparagus, radish, mint
Summer
Tomato, corn, berries, basil
Autumn
Beet, squash, apple, kale
Winter
Carrot, lentil, cabbage, citrus
70%
of produce from farms within 100 miles in season
4×
menu changes a year, the core bowls stay
0
frozen veg in the salads

Find us
18 Market Row,
Portland, OR 97204
Two minutes from the transit stop, bike racks outside, step-free entrance. Dogs welcome in the garden corner.
Table or takeaway?
Pick your bowls
From the menu above, or message what you fancy.
Send it on WhatsApp
We reply with a pickup time, usually 10–15 minutes.
Pay and pick up
Pay at the counter; your box is sealed with your name.
Kind words
Lunch people talk about.
“
The salmon poke tastes like it was made two minutes ago. Calories on the box is a lovely, honest touch.
★★★★★
I have a nut allergy and for once the menu told me everything before I asked.
Daniel O. · BeavertonThe autumn beet salad made my office lunch exciting. Ordered ahead, picked up in a minute.
Priya S. · PortlandA proper vegan option in every section. Our team lunch is now a Friday ritual.
Tom H. · TigardGood to know
Questions, answered.
Is the food halal?
Our chicken is halal-sourced and the kitchen serves no alcohol or pork. Fish, egg and vegetable dishes are fine for halal and vegetarian guests. Ask us about any ingredient.
What about allergies?
The kitchen handles milk, egg, gluten, soy, sesame, peanuts, tree nuts and fish. Every menu line lists its allergens, but we cannot promise a fully allergen-free kitchen, so tell us when you order.
Do you deliver?
Pickup is our main way; we also deliver within 2 miles for a flat $3.50, and offices can book a standing weekly order.
Are the calories exact?
They are calculated from the recipe and rounded, so expect about 10% either way. Ask for the recipe card if you track closely.








